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PostPosted: Tue Jan 15, 2008 4:44 am 
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Koa
Koa

Joined: Sun Sep 23, 2007 12:39 am
Posts: 1016
Location: United States
 is anyone baking  cedar or redwood tops ? or is it just the spruces ? thanks Jody


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PostPosted: Tue Jan 15, 2008 6:32 am 
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Koa
Koa

Joined: Wed Sep 28, 2005 2:58 am
Posts: 552
Location: Canada
Most of the Cedar I get is "salvage" wood from decades dead trees. In my opinion, these tops don't need baking if they have been properly air dried.
I have baked some, with no ill affects though, so it shouldn't be a problem if you decide to toss 'em in the oven.
I have heard some classical builders routinely bake their Cedar tops to increase the stiffness.
I don't have any experience with baking Redwood.


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PostPosted: Tue Jan 15, 2008 12:42 pm 
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Cocobolo
Cocobolo

Joined: Tue Aug 15, 2006 8:03 am
Posts: 456
Location: Toronto, Canada
I have baked both with no adverse effects.

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