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Lacquer strainers mesh size http://mowrystrings.luthiersforum.com/forum/viewtopic.php?f=10101&t=50241 |
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Author: | Colin North [ Fri Jan 26, 2018 5:39 pm ] |
Post subject: | Lacquer strainers mesh size |
What size you guys use for water based lacquer (I'm using Enduro Var) |
Author: | Alex Kleon [ Fri Jan 26, 2018 6:31 pm ] |
Post subject: | Re: Lacquer strainers mesh size |
I use Gershon 190 micron for EnduroVar, Colin. I always double strain - once into a clean container, and again when it goes into the gun. Haven't used it for a guitar yet, but use it for kitchens all the time. Alex |
Author: | Mike_P [ Fri Jan 26, 2018 6:34 pm ] |
Post subject: | Re: Lacquer strainers mesh size |
is there such a thing as different mesh sizes? if there are, I am learning something new I have traditionally used whatever Sherwin Williams (have a 30% off account there) has in stock, and am not aware of any "options" available either way, the strainer is just for catching any contaminates that may be in the mix before you transfer it to a gun's cup (or pressure pot, whatever) and I'd assume (yeah, a$$-u-me) the only parameter is catching said contaminates (e.g. dust and the like) |
Author: | ernie [ Fri Jan 26, 2018 7:28 pm ] |
Post subject: | Re: Lacquer strainers mesh size |
HF , local purveyor of made in china tools an accessories ,or paint store FWIW med mesh, |
Author: | Michaeldc [ Fri Jan 26, 2018 8:35 pm ] |
Post subject: | Re: Lacquer strainers mesh size |
For EM6000 I use a gold #4 cone coffee filter. I strain into an empty Talenti salted caramel container remembering to save the lid after having eaten the ice cream. Then just rinse the gold filter, let it dry and put it in a clean baggie for next time. I've been using the same filter for 6 years. |
Author: | bcombs510 [ Fri Jan 26, 2018 11:24 pm ] |
Post subject: | Re: Lacquer strainers mesh size |
Michaeldc wrote: For EM6000 I use a gold #4 cone coffee filter. I strain into an empty Talenti salted caramel container remembering to save the lid after having eaten the ice cream. Then just rinse the gold filter, let it dry and put it in a clean baggie for next time. I've been using the same filter for 6 years. I like their southern butter pecan. Sounds like a good reason to head to the store. Sent from my iPhone using Tapatalk |
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